The event was hosted by Jamie Percival, the White Horse's Cellar Manager - a great job if ever there was one. He took us on a short journey through the world of Old Ale, giving us a little taste of what we could enjoy over the weekend.Coniston No.9 Barley Wine, a taste I'm unfamiliar with, being a relative newcomer to the world of beer enjoyment. I was accompanied by my husband, sister-in-law and brother-in-law, who were visiting from the States. My brother-in-law is not a great fan of beer, but very much liked the sweet, complex taste of this little tipple. As usual, the pub upheld their long-held tradition of pairing decent beer with decent food and some delicious amuse bouche were brought out to wash down with the Coniston. The sausage rolls (not the kind you get in Greggs) and chunks of soft, tasty beef were swallowed down too quickly to photograph, and were, of course, very yummy. At 8.5% the barley wine was quite a knock-out of a starter.
With each sample, Jamie gave us a quick explanation of the beers, and all present listened avidly, and tweeted their thoughts along the way. After each beer was introduced he then moved around from table to table to answer any questions and get our thoughts on the beers.
Next up was the Rockstar, an American-style brown ale - a collaboration from Darkstar and Magic Rock Brewing. At a mere 6% it was a lot milder than the Coniston, and was rather fruity. Plates of salami were brought round to enjoy with this one.
The third beer was possibly my favourite - another strong one at 8.5% was Marble Beer's Dubbel Chocolate. For a beer with such strength it was very drinkable. Melt-in-the-mouth Scotch eggs were making the rounds by now - will have to go back for some more of those.
Number four was one of those not-for-everyone stouts - Harviestoun Old Engine Oil Special Reserve, at 8%. It certainly had a passing resemblance to engine oil, but it gave it some bite. I quite liked it; I seem to have developed a taste for the rather dark, strong ones. The brother-in-law was not impressed and passed on that one. Some mature cheddar bites helped soak up some of the alcohol.
Binghams Brewery - at only 4.5% it was the lightest of the selection. It was a bit light in flavour for me, especially after the rather harsh engine-oil taste; something I might come back to - at the beginning of the evening.
Last but not least was the Festivity Rum-aged Porter from Bath Ales. It's only 5% but has a much richer flavour than the alcohol content might suggest. The taste of rum and vanilla definitely comes through - another one to go back for!The evening wasn't over once the beer was gone - some of the press were invited down to the cellar for a tour, but we headed downstairs to the main pub for a traditional Thanksgiving dinner for our American visitors - roast turkey and trimmings. No room for pumpkin pie after all that beer, nibbles and turkey (although we did manage to fit in a couple more beers).
Looking forward to heading back there this weekend to sample some more. There's a huge selection of beers on cask and keg - particularly looking forward to the BrewDog Paradox Jura Stout, one of the brewery's limited releases that the pub's been saving all year for this event (may not have many, as it's a whopping great 15% and has a flavour to match!). The festival runs from Friday 23rd November until Sunday 25th, but there'll probably be some leftovers still available next week. Don't forget it's a dog-friendly pub - we'll be taking our little spaniel along too!
Information on upcoming events at the White Horse is best found by following them on Twitter - @WhiteHorseSW6.